|
|
Bloodborne
Pathogens
|
|
This
class
covers
the
requirement
for
Universal
Precautions
training.
Class
time
includes
watching
a
video
and
discussion.
|
| |
Workplace
Diversity
|
|
Everyone
working
together:
an
overview
of
general
diversity
issues.
|
| |
Abuse
and
Neglect
|
|
This
class
reviews
the
indicators,
signs,
and
symptoms
of
abuse
and
neglect;
and
the
definition
of
“mandated
reporting”.
It
also
includes
a
discussion
about
the
environmental
conditions
of
abuse
and
neglect
and
ways
to
prevent
them. |
| |
Person-Centered
Planning
|
|
Training
covers
the
philosophy,
principles,
and
techniques
used
in
doing
person-centered
planning
year
around—not
just
at
meetings.
(Material
is
taken
from
Mike
McCarthy’s
“Common
Threads”
training.)
|
| |
CPI:
Crisis Prevention Intervention |
|
There
is
a
small
period
of
time
during
which
staff
must
intervene
with
a
consumer
before
behavior
moves
to
a
disruptive
level.
Learn
how
to
intervene
effectively. |
| |
Medication
Administration
Level
I |
|
This
class
meets
the
DMH
requirement
for
medication
administration.
The
fee
includes
registration
of
class
completion
with
the
Department
of
Mental
Health. |
| |
Standard
First
Aid
|
|
Training
provided
by
a
certified
Red
Cross
Instructor.
This
class
teaches
both
CPR
and
First
Aid
classes.
First
Aid
is
a
three
year
certification. |
| |
CPR |
|
Training
provided
by
a
certified
Red
Cross
Instructor.
CPR
is
a
one
year
certification.
|
| |
Health,
Nutrition
and
Diabetes: |
|
Learn
how
your
diet
and
exercise
play
a
role
in
your
health
and
risk
of
diabetes.
Learn
how
to
support
someone
who
has
diabetes. |
| |
Mandt |
|
Learn
how
to
assist
someone
who
displays
aggressive
or
destructive
behavior.
All
tests
must
be
passed
for
certification
or
recertification
for
the
class. |
| |
Core
Basic
Training
|
|
This
course
covers
basic
introductory
philosophy
and
ways
to
provide
support
to
persons
with
disabilities.
|
| |
Job
Hazards
|
|
Covers
home
safety,
storage
and
use
of
chemicals,
poison
control,
lifting,
transitioning,
and
transporting
consumers
when
in
the
community. |
